Our Products

Polanco Caviar - Siberian Reserve

An award-winning caviar from a boutique farm in Uruguay where Siberian Sturgeon have free range within a perimeter along a river with

Superfrozen Swordfish Belly

Grade AAA Swordfish Belly, known in the industry as Pure Sashimi Grade Mekajiki, has deep pink, creamy flesh with consistent

Wild Caught Northern Hokkaido Scallops - Hotate

These wild caught scallops from Nemuro in Hokkaido are the real thing. While there are many brands of Hokkaido Scallops

Japanese Fresh Sea Urchin

Opus brings in fresh uni from Japan’s Tsukiji auctions 4 times a week – Tuesdays, Wednesdays, Fridays and Saturdays.

Roasted Eel

Roasted Unagi mostly comes from Japan, Taiwan, China and recently Indonesia and Malaysia. Prices of Japanese eel have

Dried Mullet Roe – Karasumi – Botargue – Bottarga – 乌鱼子

While Japan, Italy, France all claim that Botargue originated from their respective countries, Tunisia has been producing

Myanmar Soft Shell Crab

Softshell crab from Myanmar is considered the best quality softshell crabs available in Asia and probably the world. While many softshell

Salmon Roe – Shoyu Ikura

Opus’ salmon roe is the NGold Brand from Japan with large pearls of consistent sizes. It is made with an excellent mix of soy

Uni Shutou

(Served on JAL First Class Cabins.) Uni Shutou is made from fresh whole pieces of Wild Californian uni. 

Sasa Leaf

Polanco Caviar Singapore - Oscietra Grand Reserve

Sea Grapes Umibudo